Aroma Loss in Rice as Affected by Various Conditions during Postharvest Operations
The effect of various conditions during drying, storage and milling on the aroma level and concentrations of the principal aroma compound 2-acetyl-1-pyrroline (2AP) of the Philippine aromatic rice Maligaya Special 6 (MS 6) was investigated. Sensory evaluation revealed no significant variations in th...
| 发表在: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 95, no. 3 (Sep. 2012), 260-266 |
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| 格式: | 文件 |
| 语言: | English |
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2012
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