Digital Photometric Method for Determining Degree of Harvest Maturity and Ripeness of ‘Sinta’ Papaya (Carica papaya L.) Fruits

The degree of ripeness of ‘Sinta’ papaya (Carica papaya L.) fruits was determined by taking digital pictures of fruits at varying stages of ripeness, followed by color analysis of the digital photographs based on the generated red (R), green (G) and blue (B) color values of the photographs using a c...

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Библиографические подробности
Опубликовано в::Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 95, no. 3 (Sep. 2012), 252-259
Главный автор: Domingo, Dulce L.
Другие авторы: Serrano, Banyuhay P., Serrano, Edralina P., Del Rosario, Ernesto J.
Формат: Статья
Язык:English
Опубликовано: 2012
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