Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages
| Publicado no: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 95, no. 3 (Sep. 2012), 225-235 |
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| Autor principal: | |
| Outros Autores: | , , |
| Formato: | Artigo |
| Idioma: | inglês |
| Publicado em: |
2012
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| Assuntos: |