Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages

Phytochemical and Functional Properties of Philippine Sprouted Brown Rice (Oryza sativa L.) and its Potential as Base Ingredient for Functional Beverages

This study aimed to evaluate the potential of sprouted brown rice (SBR) for the production of functional beverages. The rice samples consisted of NSIC Rc15, PSB Rc82, black rice and brown rice. SBR samples were characterized in terms of their nutritional, phytochemical and functional properties. Ger...

Full description

Bibliographic Details
Published in:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 95, no. 3 (Sep. 2012), 225-235
Main Author: Bulatao, Rodel M.
Other Authors: Mabesa, Linda B., Mabesa, Reynaldo C., Merca, Florinia E.
Format: Article
Language:English
Published: 2012
Subjects:
Brown rice