Growth Kinetics of Rhizopus chinensis Saito BIOTECH 3273 in the Production of Microbial Rennet Using Coconut Paring Cake as Substrate

Growth Kinetics of Rhizopus chinensis Saito BIOTECH 3273 in the Production of Microbial Rennet Using Coconut Paring Cake as Substrate

The growth kinetics of Rhizopus chinensis BIOTECH 3273 using coconut paring cake for the production of microbial rennet was evaluated. Flasks containing 4%, 6%, 8% and 10% by wt. concentrations of coconut paring cake (CPC) were placed in a rotary shaker set at 33 °C and 100 rpm for 3 d. The amount o...

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Xuất bản năm:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 95, no. 2 (Jun. 2012), 129-138
Tác giả chính: Del Barrio, Marilyn C.
Tác giả khác: Demafelis, Rex B., Mercado, Susana M., Movillon, Jovita L., Rebancos, Carmelita M.
Định dạng: Bài viết
Ngôn ngữ:English
Được phát hành: 2012
Những chủ đề:
Microbial rennet > Production