Physicochemical and Textural Properties of Pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) Fruit at Preharvest, Postharvest and During the Commercial Harvest Period

We used the plate compression test and the puncture test to study the physicochemical and textural properties of pomelo (Citrus maxima Merr. cv. Kao Nam Pueng) from the end of cell enlargement to the mid-maturation period, which also included the commercial harvest period. The CIE lightness (L*) and...

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發表在:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 95, no. 1 (Mar. 2012), 43-52
主要作者: Sirisomboon, Panmanas
其他作者: Theamprateep, Charoonpong
格式: Article
出版: 2012
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