APA (7th ed.) Citation

Woo, K. K., Fanny Wong, F. N., Chatherine Chua, H. S., & Tang, P. Y. (2011). Stability of the spray-dried pigment of red dragon fruit [Hylocereus polyrhizus (Weber) Britton and Rose] as a function of organic acid additives and storage conditions. Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist).

Chicago Style (17th ed.) Citation

Woo, K. K., F. N. Fanny Wong, H. S. Chatherine Chua, and P. Y. Tang. "Stability of the Spray-dried Pigment of Red Dragon Fruit [Hylocereus Polyrhizus (Weber) Britton and Rose] as a Function of Organic Acid Additives and Storage Conditions." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) 2011.

MLA (9th ed.) Citation

Woo, K. K., et al. "Stability of the Spray-dried Pigment of Red Dragon Fruit [Hylocereus Polyrhizus (Weber) Britton and Rose] as a Function of Organic Acid Additives and Storage Conditions." Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist), 2011.