Stability of the spray-dried pigment of red dragon fruit [Hylocereus polyrhizus (Weber) Britton and Rose] as a function of organic acid additives and storage conditions
This study evaluated the effect of organic acid additives, temperature and illumination on the color retention of the spray-dried red violet pigment of red dragon fruit (Hylocereus polyrhizus [Weber] Britton and Rose) during storage. The pigment was extracted using distilled water at a ratio of 1:1....
| Published in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 3 (Sep. 2011), 264-269 |
|---|---|
| Main Author: | |
| Other Authors: | , , |
| Format: | Article |
| Language: | English |
| Published: |
2011
|
| Subjects: |