Amino acid composition, antioxidant property and Angiotensin I-Converting Enzyme (ACE) inhibitory activity of micropeptides in skim milk powder.

The study evaluated the amino acid composition, and the antioxidant and antihypertensive characteristics of micropeptides in skim milk powder. Milk proteins were slightly destroyed during the production of skim milk powder based on results of sodium dodecyl sulfate-polyacrylamide gel electrophoresis...

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Detalhes bibliográficos

Publicado no:	Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 3 (Sep. 2011), 258-263
Autor principal:	Cui, Lei
Outros Autores:	Huang, Mini, Zhao, Daxian, Deng, Yun, Qian, Bingjun, Zhang, Li, Luo, Yali, Qingxiao, Wu, Wu, Mengzhang
Formato:	Artigo
Idioma:	English
Publicado em:	2011
Assuntos:	Milk > Composition