Amino acid composition, antioxidant property and Angiotensin I-Converting Enzyme (ACE) inhibitory activity of micropeptides in skim milk powder.
The study evaluated the amino acid composition, and the antioxidant and antihypertensive characteristics of micropeptides in skim milk powder. Milk proteins were slightly destroyed during the production of skim milk powder based on results of sodium dodecyl sulfate-polyacrylamide gel electrophoresis...
| Foilsithe in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 3 (Sep. 2011), 258-263 |
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| Príomhchruthaitheoir: | |
| Rannpháirtithe: | , , , , , , , |
| Formáid: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2011
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| Ábhair: |