Development of drying model and determination of color characteristics for combined microwave-fan assisted convection drying of green tea
The effects of microwave drying (180, 360, 540, 720 and 900 W) combined convective (100, 180, 230 °C) and microwave drying (180 and 540 W): and convective drying (100, 180, 230 °C) on drying time, drying rate and change in color of green tea (Camellia sinensis L.) leaves were investigated. Eleven di...
| Gepubliceerd in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 2 (Jun. 2011), 161-170 |
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| Formaat: | Artikel |
| Taal: | English |
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2011
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