Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives

A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species – including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...

詳細記述

書誌詳細
出版年:Philippine Journal of Science Vol. 147, no. 4 (Dec. 2018), 715-724
第一著者: Azanza, Maria Patricia V.
その他の著者: Bautista, Karina Angela D., Azarcon, Vallerie B.
フォーマット: 論文
言語:English
出版事項: 2018
主題: