Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives
A framework of theoretical calculations based on the review of published information was used to determine possible risks due to dietary phosphorus in identified commonly consumed Philippine fish species – including tilapia, milkfish, round scad, and yellowfin tuna. The reported individual consumpti...
| Izdano u: | Philippine Journal of Science Vol. 147, no. 4 (Dec. 2018), 715-724 |
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| Glavni autor: | |
| Daljnji autori: | , |
| Format: | Članak |
| Jezik: | English |
| Izdano: |
2018
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| Teme: |