Azanza, M. P. V., Bautista, K. A. D., & Azarcon, V. B. (2018). Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives. Philippine Journal of Science.
Citazione stile Chigago Style (17a edizione)Azanza, Maria Patricia V., Karina Angela D. Bautista, e Vallerie B. Azarcon. "Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives." Philippine Journal of Science 2018.
Citatione MLA (9a ed.)Azanza, Maria Patricia V., et al. "Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives." Philippine Journal of Science, 2018.
Attenzione: Queste citazioni potrebbero non essere precise al 100%.