APA (7th ed.) Citation

Azanza, M. P. V., Bautista, K. A. D., & Azarcon, V. B. (2018). Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives. Philippine Journal of Science.

Chicago Style (17th ed.) Citation

Azanza, Maria Patricia V., Karina Angela D. Bautista, and Vallerie B. Azarcon. "Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives." Philippine Journal of Science 2018.

MLA (9th ed.) Citation

Azanza, Maria Patricia V., et al. "Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives." Philippine Journal of Science, 2018.