APA (7e ed.) Bronvermelding

Azanza, M. P. V., Bautista, K. A. D., & Azarcon, V. B. (2018). Theoretical risk ranking of commonly consumed processed Philippine fish species with and without phosphorus-containing additives. Philippine Journal of Science.

Chicago (17e ed.) Bronvermelding

Azanza, Maria Patricia V., Karina Angela D. Bautista, en Vallerie B. Azarcon. "Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives." Philippine Journal of Science 2018.

MLA (9e ed.) Bronvermelding

Azanza, Maria Patricia V., et al. "Theoretical Risk Ranking of Commonly Consumed Processed Philippine Fish Species with and Without Phosphorus-containing Additives." Philippine Journal of Science, 2018.