Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures
| 发表在: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 2 (Jun. 2011), 155-160 |
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| 主要作者: | |
| 其他作者: | , , |
| 格式: | 文件 |
| 语言: | 英语 |
| 出版: |
2011
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| 主题: |