Biochemical Properties and Viable Probiotic Population of Yogurt at Different Bacterial Inoculation Rates and Incubation Temperatures
| Cyhoeddwyd yn: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 94, no. 2 (Jun. 2011), 155-160 |
|---|---|
| Prif Awdur: | |
| Awduron Eraill: | , , |
| Fformat: | Erthygl |
| Iaith: | Saesneg |
| Cyhoeddwyd: |
2011
|
| Pynciau: |