Postharvest responses of durian (Durio zibethinus cv. Puyat) fruit to a paraffin-based wax as surface coating
Surface coatings have been used to delay deterioration and prolong the shelf-life of perishable crops. In this study, physico-chemical characteristics of ‘Puyat’ durian fruit surface-coated with a paraffin-based wax and held under ambient conditions (25.95 ± 0.91 °C, 90.5 ± 5.0% RH) were evaluated u...
| Yayımlandı: | Philippine Journal of Science Vol. 153, no. 2 (Apr. 2024), 563-574 |
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| Diğer Yazarlar: | , |
| Materyal Türü: | Makale |
| Dil: | English |
| Baskı/Yayın Bilgisi: |
2024
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