Postharvest responses of durian (Durio zibethinus cv. Puyat) fruit to a paraffin-based wax as surface coating
Surface coatings have been used to delay deterioration and prolong the shelf-life of perishable crops. In this study, physico-chemical characteristics of ‘Puyat’ durian fruit surface-coated with a paraffin-based wax and held under ambient conditions (25.95 ± 0.91 °C, 90.5 ± 5.0% RH) were evaluated u...
| 发表在: | Philippine Journal of Science Vol. 153, no. 2 (Apr. 2024), 563-574 |
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| 其他作者: | , |
| 格式: | 文件 |
| 语言: | English |
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2024
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| 主题: |