Biogenic amines in some commercially available fermented sausages in Laguna and Metro Manila
Nine samples of fermented sausages from different supermarkets in Laguna and Metro Manila were analyzed for biogenic amines (BAs) using methanol and perchloric acid as extraction solvents. The perchloric acid sample extracts of pepperoni A, B, C, and D, salami A and B and chorizo C were found to con...
| Veröffentlicht in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 4 (Dec. 2010), 468-473 |
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| Format: | Artikel |
| Sprache: | English |
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2010
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