Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature
| 發表在: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 3 (Sep. 2010), 299-306 |
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| 主要作者: | |
| 其他作者: | , , , |
| 格式: | Article |
| 語言: | 英语 |
| 出版: |
2010
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| 主題: |