Physical Properties of Yoghurt at Varying Pasteurization Time and Temperature

Bibliographic Details
Published in:	Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 3 (Sep. 2010), 299-306
Main Author:	Qian, Bingjun
Other Authors:	Deng, Yun, Xie, Liying, Zhang, Han, Zhang, Shaohui
Format:	Article
Language:	English
Published:	2010
Subjects:	Yogurt