Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan)
The effects of pure oxygen and storage time on nanostructure degradation of water-soluble pectin (WSP) in pear (Pyrus bretschneideri Rehd cv. Huangguan) were examined during 30 d of storage in air (control) and pure oxygen at 2 C and 95% relative humidity. Qualitative and quantitative information on...
| প্রকাশিত: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 2 (Jun. 2010), 190-197 |
|---|---|
| প্রধান লেখক: | |
| অন্যান্য লেখক: | , , , , , |
| বিন্যাস: | প্রবন্ধ |
| ভাষা: | English |
| প্রকাশিত: |
2010
|
| বিষয়গুলি: |