Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan)
| Publicat a: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 2 (Jun. 2010), 190-197 |
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| Autor principal: | |
| Altres autors: | , , , , , |
| Format: | Article |
| Idioma: | anglès |
| Publicat: |
2010
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| Matèries: |