Influence of pure oxygen on nanostructure of water-soluble pectin in pear (Pyrus bretschneideri Rehd cv. Huangguan)
| Publié dans: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 2 (Jun. 2010), 190-197 |
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| Auteur principal: | |
| Autres auteurs: | , , , , , |
| Format: | Article |
| Langue: | anglais |
| Publié: |
2010
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| Sujets: |