Quality of Fresh-Cut Pears (Pyrus bretschneideri Rehd cv. Huangguan) Coated with Chitosan Combined with Ascorbic Acid and Rosemary Extracts
| Wydane w: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 93, no. 1 (Mar. 2010), 66-75 |
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| 1. autor: | |
| Kolejni autorzy: | , , , , , |
| Format: | Artykuł |
| Język: | angielski |
| Wydane: |
2010
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| Hasła przedmiotowe: |