Flavor and Aroma Quality of Fish Sauce Made from Underutilized Parts of Skipjack Tuna (Katsuwonus pelamis) and Sensory Acceptance by Panelists with Different Food Cultural Backgrounds
| Publié dans: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 92, no. 3 (Sep. 2009), 271-281 |
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| Auteur principal: | |
| Autres auteurs: | , , , , |
| Format: | Article |
| Langue: | anglais |
| Publié: |
2009
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| Sujets: |