Physico-Mechanical Properties of Almond Nut and Its Kernel as a Function of Variety and Moisture Content

The physical and mechanical properties of three almond nut varieties (Ferragnes, Ferradual and Guara) were determined. Significant differences were found among the varieties in terms of principal dimensions (length, width and thickness), geometric mean diameter, sphericity, surface area, volume and...

Πλήρης περιγραφή

Λεπτομέρειες βιβλιογραφικής εγγραφής
Τόπος έκδοσης:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 91, no. 2 (Jun. 2008), 171-179
Κύριος συγγραφέας: Arslan, Selcuk
Άλλοι συγγραφείς: Vursavus, Kubilay K.
Μορφή: Άρθρο
Γλώσσα:English
Έκδοση: 2008
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