Physico-Mechanical Properties of Almond Nut and Its Kernel as a Function of Variety and Moisture Content
The physical and mechanical properties of three almond nut varieties (Ferragnes, Ferradual and Guara) were determined. Significant differences were found among the varieties in terms of principal dimensions (length, width and thickness), geometric mean diameter, sphericity, surface area, volume and...
| Veröffentlicht in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 91, no. 2 (Jun. 2008), 171-179 |
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| Format: | Artikel |
| Sprache: | English |
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2008
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