Phylogenetic Affiliation of the “Endong” “Spaghetti” Variety of Eucheuma as Revealed by Molecular Data
A carrageenan-producing seaweed locally referred to as “Endong”/ “Spaghetti” and initially regarded by farmers as a variety of Kappaphycus on the basis of morphological similarity has recently been shown to be a variety of Eucheuma, as indicated by its histological features and carrageenan type. Con...
| الحاوية / القاعدة: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 91, no. 1 (Mar. 2008), 86-93 |
|---|---|
| المؤلف الرئيسي: | |
| مؤلفون آخرون: | , |
| التنسيق: | مقال |
| اللغة: | English |
| منشور في: |
2008
|
| الموضوعات: |