Amylose content preference for cooked milled rice among filipino consumers in non-irrigated lowland ecosystems
Rice quality preference is well defined in the irrigated lowland ecosystem but not in adverse ecosystems. The cooked milled form of four modern rice varieties of different amylose content (AC) - NSIC Rd04, PSB Rc96, IR64 and PSB Rc72H - was subjected to sensory evaluation by a consumer panel in sele...
| Опубликовано в:: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 3 (Sep. 2007), 206-214 |
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| Главный автор: | |
| Другие авторы: | , , |
| Формат: | Статья |
| Язык: | English |
| Опубликовано: |
2007
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