Antilisterial action of Pediococcus acidilactici AA5a in pork sausage fermentation
Pediococcus acidilactici AA5a, a bacteriocinogenic lactic acid bacterium isolated from fermented rice-fish mixture (burong isda), was used as inoculum in pork sausage fermentation, and assessed for its antimicrobial activity against listeria. Inoculum level of 8 Log CFUg-1 of P. acidilactici AA5a in...
| Publicado no: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 1 (Mar. 2007), 40-45 |
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| Autor principal: | |
| Outros Autores: | , , |
| Formato: | Artigo |
| Idioma: | English |
| Publicado em: |
2007
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| Assuntos: |