Thermophysical properties of carabeef
We measured the thermophysical properties of both fresh and dried carabeef conditioned to approximately 70%, 60%, 50%, 40% and 30% moisture content (MC), wet basis, by intermittent drying at 70°C, atmospheric pressure. Carabeef was found to contain 78.25% water, 1.17% fat, 1.09% ash and 19.54% prote...
| 發表在: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 90, no. 1 (Mar. 2007), 15-21 |
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| 其他作者: | , , |
| 格式: | Article |
| 語言: | English |
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2007
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