Ultrafiltration of coconut milk emulsion "gata" using cellulose acetate and polyamide membranes

Ultrafiltration of coconut milk emulsion "gata" using cellulose acetate and polyamide membranes

Cellulose acetate (CA) membranes were prepared from 25% CA in N,N-dimethylformamide (DMF) and were used in the ultrafiltration (UF) of coconut milk emulsion (CME) with and without emulsifier, namely sodium caseinate or carrageenan. All UF fractions were analyzed for protein, carbohydrate, oil and ph...

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Bibliografiske detaljer
Udgivet i:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 89, no. 3 (Sep. 2006), 268-279
Hovedforfatter: Del Rosario, Ernesto J.
Andre forfattere: Dimapasoc, Ma. Joanne L., Panagsagan, Ma. Christina N., Cabanducos, Debra S.
Format: Article
Sprog:English
Udgivet: 2006
Fag:
Coconut milk
Filtration