Lead detection using a pineapple bioelectrode
Freeze dried pineapple fruit peelings were powderized and used as a modifier of a carbon paste electrode. The pineapple bioelectrode was used to determine trace levels of lead in aqueous solution. Accumulation was followed by medium-exchange to an electrolyte solution where surface bound lead ions w...
| Izdano u: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 89, no. 2 (Jun. 2006), 134-140 |
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| Glavni autor: | |
| Daljnji autori: | , , |
| Format: | Članak |
| Jezik: | English |
| Izdano: |
2006
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| Teme: |