Etiology and bases of tissue hardening in heat-treated papaya (Carica papaya L.) fruits

The development and mechanism involved in the formation of tissue hardening in heat-treated fruits of 'Solo' papaya (Carica papaya L.) were investigated. Fruits were subjected to hot water treatment (49 C for 120 min) to induce the development of hardened tissues. Tissue hardening was more...

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מידע ביבליוגרפי
הוצא לאור ב:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 88, no. 2 (Jun. 2005), 157-166
מחבר ראשי: Bacay-Roldan, Marissa
מחברים אחרים: Serrano, Edralina P.
פורמט: Article
שפה:English
יצא לאור: 2005
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