Etiology and bases of tissue hardening in heat-treated papaya (Carica papaya L.) fruits

The development and mechanism involved in the formation of tissue hardening in heat-treated fruits of 'Solo' papaya (Carica papaya L.) were investigated. Fruits were subjected to hot water treatment (49 C for 120 min) to induce the development of hardened tissues. Tissue hardening was more...

詳細記述

書誌詳細
出版年:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 88, no. 2 (Jun. 2005), 157-166
第一著者: Bacay-Roldan, Marissa
その他の著者: Serrano, Edralina P.
フォーマット: 論文
言語:English
出版事項: 2005
主題: