Etiology and bases of tissue hardening in heat-treated papaya (Carica papaya L.) fruits
The development and mechanism involved in the formation of tissue hardening in heat-treated fruits of 'Solo' papaya (Carica papaya L.) were investigated. Fruits were subjected to hot water treatment (49 C for 120 min) to induce the development of hardened tissues. Tissue hardening was more...
| Publicado en: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 88, no. 2 (Jun. 2005), 157-166 |
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| Formato: | Artigo |
| Idioma: | English |
| Publicado: |
2005
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