Effects of pre-processing methods of pili nuts (Canarium ovatum Engl.) on its nutritional and mineral bioavailability
Pili nut is an emerging tree nut among other well-known nuts in the world. It is endemic in the Bicol Region, Philippines. Pre-processing of nuts such as soaking in brine or activation and germination enhances their nutritional quality; however, no scientific substantiation is available to support t...
| Vydáno v: | Philippine Journal of Science Vol. 152, no. 6B (2023), 2343-2357 |
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| Hlavní autor: | |
| Další autoři: | , , , , , , , |
| Médium: | Článek |
| Jazyk: | English |
| Vydáno: |
2023
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| Témata: |