Effects of pre-processing methods of pili nuts (Canarium ovatum Engl.) on its nutritional and mineral bioavailability

Bibliographic Details
Published in:	Philippine Journal of Science Vol. 152, no. 6B (2023), 2343-2357
Main Author:	Millena, Cristopher G.
Other Authors:	Cañaveral, Nicole Ivy P., Colanza, Lyza B., Señora, Tonnette Ashley G., Tarog, Joana Marie V., Enovejas, Sherlyn M., Renovalles, Kristine Mae A., Ruivivar, Sylvester S., Germination
Format:	Article
Language:	English
Published:	2023
Subjects:	Pili nut Nutritional value of food Germination