Purification and characterization of novel bacteriocins from lactic acid bacteria isolated from Philippine fermented rice-shrimp or rice-fish mixtures
Various proteinaceous fermented foods native to Central and Southern Luzon, Philippines were screened for bacteriocin-producing bacterial isolates. Seventy-one out of several hundreds of colony-forming units isolated by agar plate streaking were found antagonistic to the indicator microorganism, Lac...
| Foilsithe in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 86, no. 1 (Mar. 2003), 65-74 |
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| Rannpháirtithe: | , , |
| Resource Type: | Alt |
| Teanga: | English |
| Foilsithe / Cruthaithe: |
2003
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