Batch fermentation of corynebacterium glutamicum from sugarcane muscovado syrup for lysine production
Lysine was produced from sugarcane muscovado syrup using flask cultures of Corynebacterium glutamicum and a 5-L batch fermentor. Optimum results were produced at an initial pH 7, aeration rate of 1.0 volume per minute, agitation rate of 25 rpm, and 60 g L⁻¹ sugar concentration. Based on the results...
| Veröffentlicht in: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 84, no. 3 (Sep. 2001), 291-296 |
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| Weitere Verfasser: | , , , , |
| Format: | Artikel |
| Sprache: | English |
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2001
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