Physico-chemical properties of extrusion-texturized soybean
The effects of raw material moisture, oil content, and temperature on the texturization of soyflour by extrusion using a locally fabricated single-screw extruder were studied. Multiple regression analysis was used to evaluate the data and a response surface map was developed for each property. The f...
| में प्रकाशित: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 84, no. 2 (Jun. 2001), 201-210 |
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| मुख्य लेखक: | |
| अन्य लेखक: | , , |
| स्वरूप: | लेख |
| भाषा: | English |
| प्रकाशित: |
2001
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| विषय: |