Amylodextrin produced by hydrochloric acid corrosion of raw rice as fat replacer

Bibliografski detalji
Izdano u:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 84, no. 1 (Jan. 2001 - Mar. 2001), 76-82
Glavni autor: Escalante, L. V.
Daljnji autori: Merca, F. E., Juliano, B. O.
Format: Članak
Jezik:engleski
Izdano: 2001
Teme: