Cholesterol-binding capacity and solubility of the undigested fraction of soybean protein
Very little is known of some properties of the undigested fraction (UDF) of soybean protein isolate, a cholesterol-lowering agent. This study was conducted to determine some properties of UDF which may explain its hypocholesterolemic reaction. Results revealed that UDF from soybean protein had the h...
| 发表在: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 82, no. 3 (Jul. 1999 - Sep. 1999), 278-284 |
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| 主要作者: | |
| 其他作者: | , , , |
| 格式: | 文件 |
| 语言: | English |
| 出版: |
1999
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| 主题: |