Cholesterol-binding capacity and solubility of the undigested fraction of soybean protein

Very little is known of some properties of the undigested fraction (UDF) of soybean protein isolate, a cholesterol-lowering agent. This study was conducted to determine some properties of UDF which may explain its hypocholesterolemic reaction. Results revealed that UDF from soybean protein had the h...

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Detaylı Bibliyografya
Yayımlandı:Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 82, no. 3 (Jul. 1999 - Sep. 1999), 278-284
Yazar: Gatchalian-Yee, M.
Diğer Yazarlar: Yamada, K., Sugano, M., Ishizuka, C., Yunoki, S.
Materyal Türü: Makale
Dil:English
Baskı/Yayın Bilgisi: 1999
Konular: