Cholesterol-binding capacity and solubility of the undigested fraction of soybean protein
Very little is known of some properties of the undigested fraction (UDF) of soybean protein isolate, a cholesterol-lowering agent. This study was conducted to determine some properties of UDF which may explain its hypocholesterolemic reaction. Results revealed that UDF from soybean protein had the h...
| Publicat a: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 82, no. 3 (Jul. 1999 - Sep. 1999), 278-284 |
|---|---|
| Autor principal: | |
| Altres autors: | , , , |
| Format: | Article |
| Idioma: | English |
| Publicat: |
1999
|
| Matèries: |