Phenolic compounds in coconut (Cocos nucifera L.) endosperm
The phenolic compounds content of liquid and solid coconut endosperms at three stages of maturity were quantitatively determined by three methods. The three types of phenolic compounds, total phenol content, vanillin-positive or flavan-type phenolics and protein-precipitating polyphenols or condense...
| 发表在: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 82, no. 3 (Jul. 1999 - Sep. 1999), 268-277 |
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1999
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