The effect of modified atmosphere on the storage life of fresh culinary herbs
The keeping quality of three popular culinary herbs - Vietnamese basil (Ocimum adscendens Willd.), lemongrass (Cymbopogon citratus (DC) Stapf.) and pandan (Pandanus odoratissimus L.f.) - as influenced by modified atmosphere (MA) storage and temperature during storage was investigated. The limit of...
| Publié dans: | Philippine Agricultural Scientist, The (Formerly the Philippine Agriculturist) Vol. 79, no. 1 & 2 (Jan. 1996 - Jun. 1996), 59-64 |
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| Auteur principal: | |
| Autres auteurs: | , |
| Format: | Article |
| Langue: | English |
| Publié: |
1996
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| Sujets: |