Fat content, fatty acid composition, and fatty acid-based nutritional indices/ratios of egg yolks from different poulty species and breeds
| Publicat a: | Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 605-619 |
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| Autor principal: | |
| Altres autors: | , |
| Format: | Article |
| Idioma: | anglès |
| Publicat: |
2023
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| Matèries: |