Production of high-maltose syrup from selected rice (Oryz sativa L.) Bran by Enzymatic method
Rice bran is an underutilized rice by-product. This study develops a methodology to enzymatically produce high-maltose syrup from rice bran of PSB Rc18. Rice bran liquefaction wan conducted sequentially by screening and optimization using response surface methodology (RSM) to determine the optimum c...
| 發表在: | Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 571-580 |
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| 主要作者: | |
| 其他作者: | , , , |
| 格式: | Article |
| 語言: | English |
| 出版: |
2023
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| 主題: |