Production of high-maltose syrup from selected rice (Oryz sativa L.) Bran by Enzymatic method

Rice bran is an underutilized rice by-product. This study develops a methodology to enzymatically produce high-maltose syrup from rice bran of PSB Rc18. Rice bran liquefaction wan conducted sequentially by screening and optimization using response surface methodology (RSM) to determine the optimum c...

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Detalhes bibliográficos

Publicado no:	Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 571-580
Autor principal:	Diopol, Garry A.
Outros Autores:	Elegado, Francisco B., Castillo-Israel, Katherine Ann T., Torio, Mary Ann O., Uy, Lawrence Yves C.
Formato:	Artigo
Idioma:	English
Publicado em:	2023
Assuntos:	Rice Oryza sativa L.