Production of high-maltose syrup from selected rice (Oryz sativa L.) Bran by Enzymatic method

Rice bran is an underutilized rice by-product. This study develops a methodology to enzymatically produce high-maltose syrup from rice bran of PSB Rc18. Rice bran liquefaction wan conducted sequentially by screening and optimization using response surface methodology (RSM) to determine the optimum c...

Szczegółowa specyfikacja

Opis bibliograficzny

Wydane w:	Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 571-580
1. autor:	Diopol, Garry A.
Kolejni autorzy:	Elegado, Francisco B., Castillo-Israel, Katherine Ann T., Torio, Mary Ann O., Uy, Lawrence Yves C.
Format:	Artykuł
Język:	English
Wydane:	2023
Hasła przedmiotowe:	Rice Oryza sativa L.