Production of high-maltose syrup from selected rice (Oryz sativa L.) Bran by Enzymatic method
Rice bran is an underutilized rice by-product. This study develops a methodology to enzymatically produce high-maltose syrup from rice bran of PSB Rc18. Rice bran liquefaction wan conducted sequentially by screening and optimization using response surface methodology (RSM) to determine the optimum c...
| הוצא לאור ב: | Philippine Journal of Science Vol. 152, no. 2 (Apr. 2023), 571-580 |
|---|---|
| מחבר ראשי: | |
| מחברים אחרים: | , , , |
| פורמט: | Article |
| שפה: | English |
| יצא לאור: |
2023
|
| נושאים: |