Antioxidant activity and total phenolic content of fruits and vegetables commonly found in the Filipino diet.
The antioxidant activities and total phenolic contents of edible portions of 27 commonly eaten fresh fruits and vegetables in the Philippines, including green leafy vegetables, other terms of the rate by which -carotene undergoes bleaching, varied from 0 to 76%. Among the plant groups studied, root...
| 發表在: | Compendium of Human Ecology Researches in the Philippines (2003 - 2013), 89 |
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| 其他作者: | , |
| 格式: | Article |
| 語言: | English |
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2003
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